Makes about 1¾ cups of frosting Tip: Tint frosting to desired color by adding drops of liquid food coloring. Beat in an additional 1 to 2 tablespoons of milk if a thinner frosting is desired. Add confectioners’ sugar and milk and beat until creamy. ½ teaspoon vanilla Directions: Beat butter until creamy.Melt chocolate in microwave bowl according to package directions let cool to room temperature. 1 cup plus 2 tablespoons all-purpose flour.Some states, provinces or jurisdictions do not allow the exclusion or limitation of incidental or consequential damages or limitations on how long an implied warranty lasts, so the above limitations or exclusion may not apply to you. Except to the extent prohibited by applicable law, any implied warranty of merchantability or fitness for a particular purpose is limited in duration to the duration of the above warranty. Should this product become defective by reason of improper workmanship or material defect during the specified warranty period, Select Brands, Inc. SELECT BRANDS, INC., at its option, will repair or replace this product found to be defective during the warranty period. warrants, subject to the conditions stated below, that from the date of purchase, this product will be free from mechanical defects for a period of one (1) year. ONE YEAR LIMITED WARRANTY SELECT BRANDS, INC. CUPCAKE MAKER TIPS AND SUGGESTIONS BAKING TIPS Never wrap cord tightly around the appliance keep it loosely coiled. Store appliance in its box or in a clean, dry place. TO STORE: Be sure all parts are clean and dry before storing. Wipe away with a damp paper towel or soft cloth. Fill each cooking reservoir with approximately 1 tablespoons of batter.Ībout 5 minutes so the batter will soften. To avoid accidental burns or contact with the hot surfaces or steam being released while cooking, always open and close the lid of the cupcake maker using an oven mitt or pot holder. CAUTION: Surfaces of the cupcake maker are hot. Open the top lid using an oven mitt or pot holder to avoid making contact with hot surfaces. TIP: Prepare ingredients while the cupcake maker is preheating. Carefully unpack the cupcake maker and all parts. For your safety, always read and understand the Use and Care Manual before attempting to use any electric appliance. IT IS NOT INTENDED TO BE USED BY CHILDREN. It will not recur after appliance has been used a few more times. This is normal and should quickly disappear. IMPORTANT During the first few minutes of initial use, you may notice smoke and/or a slight odor. A short power-supply cord (or detachable power-supply cord) is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. DO NOT OPERATE APPLIANCE IF THE LINE CORD SHOWS ANY DAMAGE, OR IF APPLIANCE WORKS INTERMITTENTLY OR STOPS WORKING ENTIRELY. It may be plugged into an AC electrical outlet (ordinary household current). This appliance is for HOUSEHOLD USE ONLY.
To protect against electrical shock, do not place cord, plug or appliance in water or other liquid. Strawberry – Palm shortening, organic maple syrup, arrowroot flour, freeze-dried strawberry, coconut flour, vanilla extract.IMPORTANT SAFEGUARDS When using electrical appliances especially when children are present, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following: 1.
Palm shortening, organic maple syrup, caramel (maple sugar, coconut sugar, coconut milk (coconut milk, guar gum), grass-fed butter), arrowroot flour, coconut flour, vanilla extract, salt. Palm shortening, honey, arrowroot flour, coconut flour, vanilla extract. Vanilla – Palm shortening, organic maple syrup, arrowroot flour, coconut flour, vanilla extract. Lemon – coconut flour, organic maple syrup, organic egg, palm shortening, lemon zest, lemon juice, lemon extract, baking soda, sea salt.Īll frostings are dairy-free and vegan, unless noted.Ĭhocolate – Palm shortening, organic maple syrup, cocoa powder, arrowroot flour, coconut flour, vanilla extract. Vanilla – coconut flour, organic maple syrup, organic egg, palm shortening, vanilla extract, lemon juice, baking soda, sea salt.Ĭhocolate – coconut flour, local honey, coconut milk (coconut milk, guar gum), organic egg, palm shortening, cocoa powder, arrowroot flour, vanilla extract, apple cider vinegar, baking soda, sea salt. All cakes are dairy free and nut-free, unless noted. For our vegan cupcake options, please click here.
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